Comprehensive training in advanced information technology including programming, networking, database management, and digital solutions for modern business environments.

Hands-on training in vehicle diagnostics, engine repair, electrical systems, transmission services, and preventive maintenance for various vehicle types.

Practical skills in PC assembly, troubleshooting, component replacement, operating system installation, and basic network configuration.

Training in residential and commercial electrical installation, wiring systems, circuit design, safety protocols, and electrical maintenance.

Culinary arts program focused on bread making, pastry preparation, cake decoration, dessert creation, and commercial baking operations.

Specialized training in installation, maintenance, and repair of cooling systems, including refrigeration units and air conditioning for residential and commercial use.

Study of electronic circuits, component testing, soldering techniques, circuit board repair, and electronic system troubleshooting.

Skills development in precision metal cutting, lathe operation, milling techniques, part fabrication, and blueprint interpretation.

Training in various welding processes including arc, MIG, and TIG, along with metal cutting, joining techniques, and structural fabrication.

Instruction in woodworking skills, furniture making, cabinetry, wood finishing, joinery techniques, and woodcraft design.

Practical training in water supply systems, drainage installation, fixture mounting, pipe fitting, and plumbing maintenance and repair.

Comprehensive skills in metal cutting, forming, welding, assembly, and finishing for structural and ornamental metalwork.

Training in hair cutting, styling, coloring, treatments, along with basic makeup application and beauty services.

Complete program covering facial treatments, makeup artistry, nail care, skincare regimens, and salon management basics.

Dual-focus program developing English language proficiency alongside fundamental computer skills for workplace readiness.

Culinary training in global cuisines, food preparation techniques, kitchen safety, menu planning, and presentation skills.

Advanced program combining human resource management principles with information technology applications for administrative and supervisory roles.